We present an easy interpretation of a cocktail featured on our latest cocktail list. Designed as a large-volume pre-mixed that is bursting with the essence of a festive period, making it perfect for a holiday party. Any leftover cordial for brunch beverages, desserts, or for additional servings of this cocktail.
Bikini Recipe
Serves 10 servings
To make the Clementine Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Premix (produces 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml clementine cordial (as made above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Instructions
Making the Cordial: Combine the listed components into a pot, bring to a light boil, mixing to dissolve. Then, take off the burner and leave to cool down fully. Transfer into an sterilised bottle, close it and store chilled, it can be stored for about one month.
For the Premix: Pour all the liquids into one large bottle, let it rest for 60 minutes, then strain best through cheesecloth, to ensure it's perfectly clear.
To serve: Pour 85ml from the cocktail base to a mixing glass filled with ice, and stir lightly for one minute until cold. Strain into an frosted cocktail glass or similar, decorate with the cranberries and finish using a quick spritz of the essential oil over the drink.
